INGREDIENTS:
-1 yogurt of Oil
- 3 eggs
- 3 yogurt of Gluten-free meal
- 1 lemon
- Lemon yogurt
- Yeast
- 2 yogurt of sugar
MATERIALS:
- 1 grater
- 2 bowls
- Fork
- Pot of yogurt
PROCESS:
-1 yogurt of Oil
- 3 eggs
- 3 yogurt of Gluten-free meal
- 1 lemon
- Lemon yogurt
- Yeast
- 2 yogurt of sugar
MATERIALS:
- 1 grater
- 2 bowls
- Fork
- Pot of yogurt
PROCESS:
- We put the 3 eggs in the bowl, and we beat everything
- We put the lemon yogurt
- We washed the lemon
- Grate the lemon peel and put it in the mixture
- We mixed everything
- We put a pot of oil (the measure is measured with the pot of empty yogurt)
- We do the same, but with three of flour
- Again, but two of sugar
- We hit everything
- Add yeast
- And we beat it again
- Now we take the butter and anoint it in the bowl where we put the dough to put it in the oven
- In the bowl where we are going to put the dough, we pour a little flour
- Now we put the dough in the bowl and put it in the oven. We leave it in the oven for about 35-40 minutes
- With the help of an adult we remove the cake from the oven and let it stand 5-10 minutes to cool
- When it has cooled, we decorate it. We have put cream and tangerine
- When we have finished decorating it we eat the biscuit