Biscuit

INGREDIENTS:
-1 yogurt of Oil
- 3 eggs
- 3 yogurt of Gluten-free meal
- 1 lemon
- Lemon yogurt
- Yeast
- 2 yogurt of sugar

MATERIALS:
- 1 grater
- 2 bowls
- Fork
- Pot of yogurt

PROCESS:

1. We put the 3 eggs in the bowl, and we beat everything
2. We put the lemon yogurt
3. We washed the lemon
4. Grate the lemon peel and put it in the mixture
5. We mixed everything
6. We put a pot of oil (the measure is measured with the pot of empty yogurt)
7. We do the same, but with three of flour
8. Again, but two of sugar
9. We hit everything
10. Add yeast
11. And we beat it again
12. Now we take the butter and anoint it in the bowl where we put the dough to put it in the oven
13. In the bowl where we are going to put the dough, we pour a little flour
14. Now we put the dough in the bowl and put it in the oven. We leave it in the oven for about 35-40 minutes
15. With the help of an adult we remove the cake from the oven and let it stand 5-10 minutes to cool
16. When it has cooled, we decorate it. We have put cream and tangerine
17. When we have finished decorating it we eat the biscuit